Kamall

9.1

100% fer servadou in 2022. More weight and softer texture than Maximus.. — 6 months ago

Lynn Gowdy

8.9

My first Mansois, aka Fer Servadou from the tiny VDQS north of Toulouse (161 hectares /400 acres). Raspberry, brambly aromas follow through to the palate which is a bright hello that mellows softly. — 8 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

10

2012 Costes Rouges Marcillac. 100% Fer Servadou. Bright, fruity. Cherry, plum, baking spice. Easy drinking and soft. Delish. — 11 years ago

Anthony Kluska

9.0

Like autumn in a bottle. Dried leaves, potpourri, Maduro tobacco, earth, subtle hints of fruit Floral — 5 years ago

Patrick Dion

9.3

Très bon apéro — 9 years ago

Jan van de Ree

8.9

Fits well for BBQ — 10 years ago

Ralitsa Ilieva

9.3

Very nice and light — 6 years ago

Daniel M

8.9

Light palate, nose of plum and red berries. Quick finish. Very nice — 7 years ago

Genie Ko

9.0

Smells like green pepper, jalapeño, barnyard. Tastes delicious - tannins, darker fruit, a touch of smoke. winemaker was a priest turned clown turned winemaker — 10 years ago