Nicolas Carmarans

12

8.77 ratings

9.44 pro ratings

Midi, France

Cabernet Sauvignon, Cabernet Franc

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck

Top Notes For

Head Sommelier Aureole New York

9.4

CF & CS, at the sommelier's recommendation. Juicy, fresh, but not wan. Brett, VA, and carbo, but nothing too much.

CF & CS, at the sommelier's recommendation. Juicy, fresh, but not wan. Brett, VA, and carbo, but nothing too much.

Jul 11th, 2014

9.4

Brilliant cabernet Sauvignon blend!

Brilliant cabernet Sauvignon blend!

Jul 8th, 2014

Owner/Wine Director Bar Covell

10

first time on the west coast?

first time on the west coast?

Jul 2nd, 2014

9.0

René had this 11 years ago

René had this 11 years ago

Jan 24th, 2014

7.9

Vanessa had this 9 years ago

Vanessa had this 9 years ago

Jun 15th, 2015

7.0

Ben had this 10 years ago

Ben had this 10 years ago

Apr 17th, 2014

8.4

Naomi had this 11 years ago

Naomi had this 11 years ago

May 18th, 2013