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Had a glass... Then turned it into a holiday drink by bringing the wine, sugar and mulling spices to a simmer for 20 minutes... YUM!!
Had a glass... Then turned it into a holiday drink by bringing the wine, sugar and mulling spices to a simmer for 20 minutes... YUM!!
1 person found it helpfulDec 8th, 2013
Let this open up for 90 minutes and be surprised with the weight, richness and complexity. Dark red fruits, soft leather tannins, eucalyptus on the nose and spice notes.
Let this open up for 90 minutes and be surprised with the weight, richness and complexity. Dark red fruits, soft leather tannins, eucalyptus on the nose and spice notes.
Mar 8th, 2016
Love most everything from Nickel and Nickel. State Ranch Yountville is one of their lighter wines (for a Cabernet Sauvignon). But it is still has oak and chocolate in the background and some minerality on the surface.
Love most everything from Nickel and Nickel. State Ranch Yountville is one of their lighter wines (for a Cabernet Sauvignon). But it is still has oak and chocolate in the background and some minerality on the surface.
Jan 17th, 2016