Nicholson Ranch

Los Carneros Pinot Noir

8.89 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gordon Smouther

Served 2009, 2010 and 2011 dry farmed estate Pinot noir with home made beef burgione with four friends. The 09 and 11 have great depth and complexity. The 2011 is just coming into age. The 2010 was also excellent with a great fruit forward experience but not quite the depth and complexity of the other two years.

Served 2009, 2010 and 2011 dry farmed estate Pinot noir with home made beef burgione with four friends. The 09 and 11 have great depth and complexity. The 2011 is just coming into age. The 2010 was also excellent with a great fruit forward experience but not quite the depth and complexity of the other two years.

Nov 10th, 2015
Bob Elwell

Great forest floor elements came through on this pinot. Each of Nicholson Ranch's pinots seem to focus on different expressions of terroir.

Great forest floor elements came through on this pinot. Each of Nicholson Ranch's pinots seem to focus on different expressions of terroir.

Feb 17th, 2014
Eric Campion

Tasty red. Easy drinker

Tasty red. Easy drinker

Sep 9th, 2013
Brittany Webb

Cherry, tart and sour, sweet

Cherry, tart and sour, sweet

Aug 8th, 2013
Christopher

Christopher had this 6 months ago

Christopher had this 6 months ago

Sep 12th, 2020
eamon gallagher

eamon had this 3 years ago

eamon had this 3 years ago

Jan 14th, 2018
Davi Peraino

Davi had this 6 years ago

Davi had this 6 years ago

Aug 28th, 2015
Adam Weiner

Adam had this 7 years ago

Adam had this 7 years ago

Mar 2nd, 2014
Pat Walsh

Pat had this 7 years ago

Pat had this 7 years ago

Nov 18th, 2013