Nicholson Ranch

Los Carneros Pinot Noir

8.89 ratings

-no pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Gordon Smouther

9.4

Served 2009, 2010 and 2011 dry farmed estate Pinot noir with home made beef burgione with four friends. The 09 and 11 have great depth and complexity. The 2011 is just coming into age. The 2010 was also excellent with a great fruit forward experience but not quite the depth and complexity of the other two years.

Served 2009, 2010 and 2011 dry farmed estate Pinot noir with home made beef burgione with four friends. The 09 and 11 have great depth and complexity. The 2011 is just coming into age. The 2010 was also excellent with a great fruit forward experience but not quite the depth and complexity of the other two years.

Nov 10th, 2015

9.8

Great forest floor elements came through on this pinot. Each of Nicholson Ranch's pinots seem to focus on different expressions of terroir.

Great forest floor elements came through on this pinot. Each of Nicholson Ranch's pinots seem to focus on different expressions of terroir.

Feb 17th, 2014

8.7

Tasty red. Easy drinker

Tasty red. Easy drinker

Sep 9th, 2013

7.7

Cherry, tart and sour, sweet

Cherry, tart and sour, sweet

Aug 8th, 2013

9.4

Christopher had this 4 years ago

Christopher had this 4 years ago

Sep 12th, 2020

eamon gallagher

8.6

eamon had this 6 years ago

eamon had this 6 years ago

Jan 14th, 2018

9.0

Davi had this 9 years ago

Davi had this 9 years ago

Aug 28th, 2015

8.3

Adam had this 10 years ago

Adam had this 10 years ago

Mar 2nd, 2014

8.5

Pat had this 10 years ago

Pat had this 10 years ago

Nov 18th, 2013