Neyers

Vista Luna Borden Ranch Zinfandel

8.9110 ratings
9.031 pro ratings
Borden Ranch, Central Valley, California, USA
Zinfandel
Top Notes For
Matt Sterr

Classic style.

Classic style.

Jan 22nd, 2021
Joseph LaPanna

Inky dark purple. I concentrated aromas of cola, blackberries and sage. Intense flavors of ripe fig, leather and raspberry rounded out with licorice, roasted plum and white pepper. Texture is fat, round and soft on the finish, almost floating along the tongue.

Inky dark purple. I concentrated aromas of cola, blackberries and sage. Intense flavors of ripe fig, leather and raspberry rounded out with licorice, roasted plum and white pepper. Texture is fat, round and soft on the finish, almost floating along the tongue.

Sep 12th, 2017
David Shaw

Best Zin I ever tasted was a 1985 Neyers. Spotted this and knew I had to try it. Red, medium extracted pigment, very good clarity. Mint, briar, butter, raspberry and Ribena notes in nose. Cherry, blackberry flavors, mild-to-moderate fine-grain skin astringency, some seed bitterness with lactic and lees in finish. Needs a bit of time to open. Tart black currant and blackberry flavors with length in finish and aftertaste develop after 20 minutes. Great fruit and finesse here, different from the ‘85 but memorable in its own right. Enough tannins here to age a few years as well.

Best Zin I ever tasted was a 1985 Neyers. Spotted this and knew I had to try it. Red, medium extracted pigment, very good clarity. Mint, briar, butter, raspberry and Ribena notes in nose. Cherry, blackberry flavors, mild-to-moderate fine-grain skin astringency, some seed bitterness with lactic and lees in finish. Needs a bit of time to open. Tart black currant and blackberry flavors with length in finish and aftertaste develop after 20 minutes. Great fruit and finesse here, different from the ‘85 but memorable in its own right. Enough tannins here to age a few years as well.

2 people found it helpfulOct 10th, 2018
David Shaw

Another vintage to experience. Ruby red in color, highly extracted pigment. Mint-eucalyptus, butter and raspberry notes in nose. Blackberry and cherry flavors, cherry aftertaste with length. Later, a cola-like flavor emerges. Moderate skin astringency, chewy fine grain seed tannins initially. Fairly integrated flavors after an hour. A serious tannin structure to this one, worth decanting at least a hour. An impressive wine, fruity but not your typical Zin. Made to a more ambitious design for this varietal; I admire their ambition and execution here. It largely works

Another vintage to experience. Ruby red in color, highly extracted pigment. Mint-eucalyptus, butter and raspberry notes in nose. Blackberry and cherry flavors, cherry aftertaste with length. Later, a cola-like flavor emerges. Moderate skin astringency, chewy fine grain seed tannins initially. Fairly integrated flavors after an hour. A serious tannin structure to this one, worth decanting at least a hour. An impressive wine, fruity but not your typical Zin. Made to a more ambitious design for this varietal; I admire their ambition and execution here. It largely works

1 person found it helpfulMar 17th, 2019
Charlie Abbott

Sommelier Casa Mono

8.9

Zin with a deft touch. Only old French oak barrels. Had some VA on opening, felt a little rustic. Still, some lovely berry pst h character and spice redeemed it in the end, tasty with Thai short ribs (tho almost wanted a more extracted Zin)

Zin with a deft touch. Only old French oak barrels. Had some VA on opening, felt a little rustic. Still, some lovely berry pst h character and spice redeemed it in the end, tasty with Thai short ribs (tho almost wanted a more extracted Zin)

1 person found it helpfulSep 12th, 2017
Chad Schultenover, CCM

Certified Sommelier, GM/COO at The Berkshire Country Club

9.0

Great Zinfandel!! I love Neyers! Unflitered and delicious. Had this with a pork loin tonight with a chipotle raspberry sauce. My sister said it was the best food and wine pairing she has ever had. Thanks Neyers

Great Zinfandel!! I love Neyers! Unflitered and delicious. Had this with a pork loin tonight with a chipotle raspberry sauce. My sister said it was the best food and wine pairing she has ever had. Thanks Neyers

1 person found it helpfulNov 6th, 2016
David T

Independent Sommelier/Wine Educator

8.7

Wild berries, wild florals and spice on the nose. Wild berries, pepper, spice, chunky dry dark minerals, perfume florals, touch of brown sugar and sage. Lean and dry bright fruit finish.

Wild berries, wild florals and spice on the nose. Wild berries, pepper, spice, chunky dry dark minerals, perfume florals, touch of brown sugar and sage. Lean and dry bright fruit finish.

Sep 17th, 2016
Jeff Sidwell

Owner Bon! Gourmet

9.0

Nice dry caramel finish not a baking spice style

Nice dry caramel finish not a baking spice style

Aug 16th, 2016
Lori Sullivan

Bramble, rich red fruit, cola. Prickly on tongue. Finish mid-palate w/a bit of heat. Intriguing #zinfandel

Bramble, rich red fruit, cola. Prickly on tongue. Finish mid-palate w/a bit of heat. Intriguing #zinfandel

Nov 23rd, 2015
Antonio Gianola

Quite elegant. Restrained alcohol at 14%

Quite elegant. Restrained alcohol at 14%

Nov 11th, 2015