Neyers

Evangelho Vineyard Carignan

9.045 ratings
9.017 pro ratings
Contra Costa County, San Francisco Bay, California, USA
Carignan
Top Notes For
Matt

Love how this is showing. A lot of toasty and savory notes coming through like coffee, smoke, leather, and cocoa. All behind a layer of ripe and balanced wild black fruit, spice, meat, and purple flowers. Inherently California in its plushness but strikes a balance and perfume reminiscent of my favorite S. French producers. Awesome!

Love how this is showing. A lot of toasty and savory notes coming through like coffee, smoke, leather, and cocoa. All behind a layer of ripe and balanced wild black fruit, spice, meat, and purple flowers. Inherently California in its plushness but strikes a balance and perfume reminiscent of my favorite S. French producers. Awesome!

Jul 18th, 2017
Alicia Cypress

Local wine shop dude raved and I was intrigued by the Evangelho fruit. Lots of depth from a medium minus mouthfeel. Dark fruit, a little bit of stems, slight baking spices and wood chips. Not too bad for a sipping wine.

Local wine shop dude raved and I was intrigued by the Evangelho fruit. Lots of depth from a medium minus mouthfeel. Dark fruit, a little bit of stems, slight baking spices and wood chips. Not too bad for a sipping wine.

Aug 18th, 2016
Darren Guillaume

Wonderful vinosity, with macerated cherry and blueberry, golden tobacco on the nose.
Tannins and acid well balanced with opulent red fruits of baked cherry, blueberry preserve and mountain herbs.

Wonderful vinosity, with macerated cherry and blueberry, golden tobacco on the nose.
Tannins and acid well balanced with opulent red fruits of baked cherry, blueberry preserve and mountain herbs.

Aug 20th, 2015
Alex Hill

Came together nicely with some air.

Came together nicely with some air.

Mar 21st, 2015
Clayton Bahr

Perfect grilling wine

Perfect grilling wine

Jun 7th, 2014
Jarrod Finn

Always better where it's made

Always better where it's made

May 11th, 2014
TC Frazier

Probably needs to come around for a little while

Probably needs to come around for a little while

Feb 14th, 2014
Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.6

I like it a lot. Bright red fruit with savory herbs.

I like it a lot. Bright red fruit with savory herbs.

Dec 20th, 2013
Ryan Zepaltas

Owner/Winemaker Zepaltas Wines

8.5

Good work Tadeo. Day two this wine is really just straight up tasty stuff.

Good work Tadeo. Day two this wine is really just straight up tasty stuff.

Dec 19th, 2013
Colleen Fleming

Sales & Marketing Kelly Fleming Wines

9.1

A coquettish and chewy wine from 135 year old vines.

A coquettish and chewy wine from 135 year old vines.

Jun 9th, 2013