Newport Vineyards

Rhode Island Sauvignon Blanc

8.81 ratings
-no pro ratings
Rhode Island, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Ray Vanderhoff

Surprisingly good Sauv Blanc from New England’s South Coast. Dry and crisp with herbal and citrus on the nose. Flavors of lemon and slate with a hint saline on the very clean finish.

Surprisingly good Sauv Blanc from New England’s South Coast. Dry and crisp with herbal and citrus on the nose. Flavors of lemon and slate with a hint saline on the very clean finish.

Aug 25th, 2019