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New Harbor

Marlborough Sauvignon Blanc

8.8214 ratings
8.45 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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New HarborMarlborough, South IslandSauvignon Blanc
Top Notes For
Stephanie Rodricks
9.9

Crispy and sweet. Really lovely wine in nyc.

Crispy and sweet. Really lovely wine in nyc.

1 person found it helpfulSep 5th, 2015
Lauren Tolle
9.0

Crisp, tart peach deliciousness

Crisp, tart peach deliciousness

1 person found it helpfulAug 30th, 2015
Stephanie Porven
8.4

Downed a bottle at Cinébistro with the love of my life. Deliciously sweet and just dry enough. Also a lot stronger than it seems.

Downed a bottle at Cinébistro with the love of my life. Deliciously sweet and just dry enough. Also a lot stronger than it seems.

1 person found it helpfulAug 2nd, 2015
Amber Goff
9.8

This was the white we served at the wedding.

This was the white we served at the wedding.

1 person found it helpfulNov 26th, 2013
Ivaylo Ninov
8.4

Bright and refreshing.

Bright and refreshing.

1 person found it helpfulNov 16th, 2013
Liz Demers
8.7

Dry, very nice with seafood.

Dry, very nice with seafood.

1 person found it helpfulOct 20th, 2013
Brian Valentino
9.6

First discovered the '11 in Bar Harbor in 2012. The 12 is excellent too. Clean with a smooth citrus scent and taste. Lovely finish. Very light at first but a nice long flavor in the mouth.

First discovered the '11 in Bar Harbor in 2012. The 12 is excellent too. Clean with a smooth citrus scent and taste. Lovely finish. Very light at first but a nice long flavor in the mouth.

1 person found it helpfulAug 26th, 2013
Natasha Cambridge
9.9

Delish

Delish

1 person found it helpfulMar 14th, 2013
Corey Zamora, CSW
8.5

Classic straight forward New Zealand sauv blanc. Grapefruit, jalapeño skin, elevated acid. But didn't see the point of having it on the shelf. Have too many too similar to this one.

Classic straight forward New Zealand sauv blanc. Grapefruit, jalapeño skin, elevated acid. But didn't see the point of having it on the shelf. Have too many too similar to this one.

Jun 3rd, 2015
Perry Riddle
8.0

Grass and grapefruit. Old school.

Grass and grapefruit. Old school.

Apr 14th, 2015