Israel
@delectable this is neve yarak winery's rose 2019
i was lucky to join granache plantings in neve yarak winery - a small boutique winery in central israel with vinyards on flat land.
hard laboring planting the american root stocks left my leg muscles hurting for a few days but every time ill pass the close by highway road I'll enjoy the memory. and i got this rose...
65% carignan
35% grenache
vineyards are 39 years old.
oak fermentation.
12% ABV
pale pink 👀
some greeness and funk first. followed by unripe strawberry and raspberry, lemon and grapefruit peel👃
medium body.
medium + acidity.
creamy red fruit and citrus with added funk, green leaves variety and some dust 👄
medium 🎯
pleasent tartness with an edge. very drinkable. balanced and complex.
lovely high powered rose.
feels right.
ok vfm (110 nis or a few hours of hard work). better value with imported rose's but this is an enjoyable local choice.
paired well with ok-ish delivery pizza. one mushrooms topped with terrible 'tartufo oil' and the second with caramelised onions and balsamic vinaigrette.
@delectable this is neve yarak winery's rose 2019
i was lucky to join granache plantings in neve yarak winery - a small boutique winery in central israel with vinyards on flat land.
hard laboring planting the american root stocks left my leg muscles hurting for a few days but every time ill pass the close by highway road I'll enjoy the memory. and i got this rose...
65% carignan
35% grenache
vineyards are 39 years old.
oak fermentation.
12% ABV
pale pink 👀
some greeness and funk first. followed by unripe strawberry and raspberry, lemon and grapefruit peel👃
medium body.
medium + acidity.
creamy red fruit and citrus with added funk, green leaves variety and some dust 👄
medium 🎯
pleasent tartness with an edge. very drinkable. balanced and complex.
lovely high powered rose.
feels right.
ok vfm (110 nis or a few hours of hard work). better value with imported rose's but this is an enjoyable local choice.
paired well with ok-ish delivery pizza. one mushrooms topped with terrible 'tartufo oil' and the second with caramelised onions and balsamic vinaigrette.