Needs to be served around the 10-12° mark. Apricots, honey, white pepper, slight vegetal notes, slightly floral and nectarines. A little richer than expected
Needs to be served around the 10-12° mark. Apricots, honey, white pepper, slight vegetal notes, slightly floral and nectarines. A little richer than expected
Dec 20th, 2015Yeasty, nutty, exotic lush pineapple and a cirtrus fronted palate, predominantly grapefruit. Good acid. Ehhh
Yeasty, nutty, exotic lush pineapple and a cirtrus fronted palate, predominantly grapefruit. Good acid. Ehhh
Oct 2nd, 2015