Pfalz, Germany
2018. Light, bright and a little funk. Paired great with charcuterie, wagyu tartare, and a seared Faroe Islands Salmon filet. At the Boiler Room.
2018. Light, bright and a little funk. Paired great with charcuterie, wagyu tartare, and a seared Faroe Islands Salmon filet. At the Boiler Room.
Mar 28th, 2026
Medium ruby color.
Aromas of rose, blackberry, raspberry, baking spice.
Dry. Flavors of fresh blackberry, black cherry, floral, anise. Lovely nose!
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
Medium ruby color.
Aromas of rose, blackberry, raspberry, baking spice.
Dry. Flavors of fresh blackberry, black cherry, floral, anise. Lovely nose!
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
Drew had this 9 years ago
Drew had this 9 years ago
Oct 8th, 2017
