Had this February 16th 2015. Had that classic SA funky nose of what I call rhinoceros dung with a hint of giraffe urine a unique to African wines terroir aromas. Not a barnyard aroma of France, but a free range gamey aroma. Great fruit notes and drinks very well on its own or with grilled meats and fresh game. This would go great with wild boar, venison and bison.
Had this February 16th 2015. Had that classic SA funky nose of what I call rhinoceros dung with a hint of giraffe urine a unique to African wines terroir aromas. Not a barnyard aroma of France, but a free range gamey aroma. Great fruit notes and drinks very well on its own or with grilled meats and fresh game. This would go great with wild boar, venison and bison.
Feb 17th, 2015
Really nice with an Italian ( parsley, rosemary, oregano,all fresh chopped, red wine, olive oil) marinated London broil, nice aroma and finish, a refined cab taste
Really nice with an Italian ( parsley, rosemary, oregano,all fresh chopped, red wine, olive oil) marinated London broil, nice aroma and finish, a refined cab taste
Jun 29th, 2016
Western Cape, South Africa
