We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Nederburg

Baronne Cabernet Sauvignon Shiraz

8.730 ratings
-no pro ratings
Western Cape, South Africa
Shiraz, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Pungent Cheese, Hard Cheese

Explore related

NederburgWestern Cape, South AfricaShiraz
Top Notes For
Rebekah Smith
8.9

Had this my second night in Malawi, very good! An easy wine to drink!

Had this my second night in Malawi, very good! An easy wine to drink!

Jun 30th, 2015
Ntobeko Ntusi
9.0

2013 vintage. Perfect for the winter. Full bodied and smooth.

2013 vintage. Perfect for the winter. Full bodied and smooth.

Jun 6th, 2015
Ntobeko Ntusi
9.0

2013 vintage.

2013 vintage.

Jun 4th, 2015
Daniel Cavazos
8.9

Opens up well. Spicy and good with Italian.

Opens up well. Spicy and good with Italian.

Sep 30th, 2014
Rosaliah Kelly Gunda
8.3

Well wasn't taking this,my mommy & daddy were! N I am happy they are merry!!! Ooops!

Well wasn't taking this,my mommy & daddy were! N I am happy they are merry!!! Ooops!

Aug 4th, 2014
Shikar Ramchand
8.5

Good, full-bodied every day red blend from Nederburg Wines, Paarl, Western Cape, South Africa

Good, full-bodied every day red blend from Nederburg Wines, Paarl, Western Cape, South Africa

Jun 30th, 2014
Yohei Otomo
8.2

R57

R57

Nov 19th, 2013
Rudolph Vorster
9.0

Our wedding wine. I love this cab/shiraz

Our wedding wine. I love this cab/shiraz

Jul 21st, 2013
Quintin Engelbrecht
8.4

I refer to this wine as my benchmark for red wines under R100

I refer to this wine as my benchmark for red wines under R100

Jul 20th, 2013
John Bennett
7.9

High tannin content. Not for me, but Sarah enjoys it. Leaves me with a dry, powdery feeling on my tongue, but still carries a spicy black current flavor.

High tannin content. Not for me, but Sarah enjoys it. Leaves me with a dry, powdery feeling on my tongue, but still carries a spicy black current flavor.

Apr 17th, 2013