Neagles Rock

Clare Valley Riesling

9.24 ratings
9.42 pro ratings
Clare Valley, Mount Lofty Ranges, South Australia, Australia
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Bob McDonald

My 6th and last of this delicious Clare Valley Riesling. Notes of Quince and Paraffin. On the palate mouthfilling Quince Notes with some moreish bitterness. Medium minus acids. Lovely aged Riesling from one of Australia’s best Districts for the varietal.

My 6th and last of this delicious Clare Valley Riesling. Notes of Quince and Paraffin. On the palate mouthfilling Quince Notes with some moreish bitterness. Medium minus acids. Lovely aged Riesling from one of Australia’s best Districts for the varietal.

Sep 6th, 2018
Bob McDonald

Great to have a 10 year old Clare Valley Riesling at the peak of its powers. Aromas of Lime juice (now broadening) and Kerosene. On the palate complexity with freshness and minerality. Has everything that a mature Riesling should have. One left.

Great to have a 10 year old Clare Valley Riesling at the peak of its powers. Aromas of Lime juice (now broadening) and Kerosene. On the palate complexity with freshness and minerality. Has everything that a mature Riesling should have. One left.

Jun 24th, 2018
Bob McDonald

Mid Gold. Aromas of Lime Juice and Kerosene. Light to medium weight palate. Medium intensity with enough acid to pucker the back corners of the mouth. Will live on but in a good place now if you like mature Riesling.

Mid Gold. Aromas of Lime Juice and Kerosene. Light to medium weight palate. Medium intensity with enough acid to pucker the back corners of the mouth. Will live on but in a good place now if you like mature Riesling.

Jan 3rd, 2017
Bob McDonald

Brilliant light gold in colour. Mature kero notes with some floral. Needs more fruit flavour on the palate to balance the acid. Will live longer but what fruit will be left? 17-

Brilliant light gold in colour. Mature kero notes with some floral. Needs more fruit flavour on the palate to balance the acid. Will live longer but what fruit will be left? 17-

Jan 7th, 2015