Navarro Vineyards

Anderson Valley Pinot Noir

8.944 ratings
8.79 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

8.8

Nice Pinot as always.

Nice Pinot as always.

Feb 13th, 2015
Lisa Broman Augustine

Director Sales & Marketing Broman Cellars, Founder The Next Generation in Wine

8.6

Great with funghi pizza!

Great with funghi pizza!

Nov 6th, 2014
Chris Leon

🍒🍒🍒🍒🍓

🍒🍒🍒🍒🍓

Sep 16th, 2014
Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

8.5

Always happy when this arrives in the club shipment. Few better Pinots to be had at < $20

Always happy when this arrives in the club shipment. Few better Pinots to be had at < $20

Aug 10th, 2014
Naamah Argaman

Lunch at Point Reyes with Greg aunt Gale and uncle Bruce

Lunch at Point Reyes with Greg aunt Gale and uncle Bruce

May 29th, 2016
Lynn

Great Friday night with great friends with great wine

Great Friday night with great friends with great wine

Jan 30th, 2016
garry post

Fine Anderson Valley Pinot Noir. Light, soft, delicate, smoke, berries, cherries.

Fine Anderson Valley Pinot Noir. Light, soft, delicate, smoke, berries, cherries.

Dec 16th, 2015
Alex Gualino

Stands up nicely to Italian meats and pizza!

Stands up nicely to Italian meats and pizza!

Oct 15th, 2015
Jacob Pohl

Pairs perfectly with tri-tip.

Pairs perfectly with tri-tip.

Aug 20th, 2015
Eric MacDonald

Vintage 2012

Vintage 2012

Jul 18th, 2015