Nautilus Estate

Cuvée Marlborough Brut Late Disgorged White Blend

8.818 ratings
8.34 pro ratings
Marlborough, South Island, New Zealand
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
David T

Independent Sommelier/Wine Educator

8.5

Very lemony, bit too sweet, light on acidity and chalk. Photos of "The Winery" Queenstown.

Very lemony, bit too sweet, light on acidity and chalk. Photos of "The Winery" Queenstown.

Apr 17th, 2017
Matté

Manager The Wine Cellars

8.7

Strange but not unappealing mix of Brie rind, green citrus fruit and crushed chalk. Palate is lean and well structured but lacks any complexity

Strange but not unappealing mix of Brie rind, green citrus fruit and crushed chalk. Palate is lean and well structured but lacks any complexity

Dec 11th, 2014
Marc o'meara

70% Pinot noir

70% Pinot noir

Jan 20th, 2023
Marc o'meara

https://www.nautilusestate.com/marlborough-cuvee-brut-nv 70% Pinot noir

https://www.nautilusestate.com/marlborough-cuvee-brut-nv 70% Pinot noir

Jun 19th, 2021
Dominique Brunelle

Musket room NYC. Grassy, acidic, mineral finish. Green Apple

Musket room NYC. Grassy, acidic, mineral finish. Green Apple

Aug 25th, 2018
Will Taylor

Fresh nose, apples, toast, nuts, citrus, surely one of NZ's finest bubbles. A fantastic way to toast the arrival of my new little niece!

Fresh nose, apples, toast, nuts, citrus, surely one of NZ's finest bubbles. A fantastic way to toast the arrival of my new little niece!

Jun 28th, 2015
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.4

Tommaso had this 6 years ago

Tommaso had this 6 years ago

May 3rd, 2018
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

7.6

Tommaso had this 7 years ago

Tommaso had this 7 years ago

May 2nd, 2017
Marc o'meara

Marc had this 10 months ago

Marc had this 10 months ago

Jul 2nd, 2023
Marc o'meara

Marc had this 4 years ago

Marc had this 4 years ago

Jul 11th, 2020