Nanny Goat

Central Otago Pinot Noir

9.026 ratings
8.93 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Rowe

Hints of stewed red fruit, vibrant. #pinotpalooza #adelaide

Hints of stewed red fruit, vibrant. #pinotpalooza #adelaide

Aug 9th, 2015
Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.1

Great level of intensity on the pallet and a good, thick, layered tannin that is soft and crumbly.

Great level of intensity on the pallet and a good, thick, layered tannin that is soft and crumbly.

Aug 8th, 2015
David Tomlinson

Acetone. Great days.

Acetone. Great days.

Aug 14th, 2016
Narelle Burke

A reasonable Pino when at Ripples in Sydney, not a favorite but easy to drink. Would have again.

A reasonable Pino when at Ripples in Sydney, not a favorite but easy to drink. Would have again.

Dec 20th, 2015
Phoebe Lowe

Very fragrant, balanced, smooth

Very fragrant, balanced, smooth

Jul 17th, 2015
Ashley Leuzinger

Fantastic- much bolder than the other NZ Pinot Noirs we've tried.

Fantastic- much bolder than the other NZ Pinot Noirs we've tried.

Apr 17th, 2015
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.5

Tommaso had this 10 years ago

Tommaso had this 10 years ago

May 30th, 2015
Mia Katt

Mia had this 8 years ago

Mia had this 8 years ago

Mar 11th, 2017
Geoffrey Turnbull

Geoffrey had this 9 years ago

Geoffrey had this 9 years ago

May 23rd, 2016
Andrew Wilkie

Andrew had this 9 years ago

Andrew had this 9 years ago

Apr 26th, 2016