Nalle

Dry Creek Valley Zinfandel

9.35 ratings

9.32 pro ratings

Dry Creek Valley, Sonoma County, California, USA

Zinfandel

Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

Top Notes For

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

If Zinfandel was made in Piedmont it would taste like this

Dec 8th, 2017

Cathy Corison

Owner/Winemaker Corison Winery

9.4

This is a lovely wine. Medium weight, briary fruit. Unified. Sometimes I think we forget what Zinfandel tastes like because it’s often picked so ripe. Not so here.

Oct 1st, 2017