Nalle

Dry Creek Valley Zinfandel

9.164 ratings
9.016 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

7.8

Sadly well past prime. Possibly a bad bottle based on other reviews.

Sadly well past prime. Possibly a bad bottle based on other reviews.

Aug 14th, 2018
Brian Tuite

Tasty!

Tasty!

Dec 10th, 2017
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

If Zinfandel was made in Piedmont it would taste like this

If Zinfandel was made in Piedmont it would taste like this

Dec 8th, 2017
Cathy Corison

Owner/Winemaker Corison Winery

9.4

This is a lovely wine. Medium weight, briary fruit. Unified. Sometimes I think we forget what Zinfandel tastes like because it’s often picked so ripe. Not so here.

This is a lovely wine. Medium weight, briary fruit. Unified. Sometimes I think we forget what Zinfandel tastes like because it’s often picked so ripe. Not so here.

Oct 1st, 2017
David Gissen

Completely interesting stuff

Completely interesting stuff

1 person found it helpfulJan 1st, 2016
Les Huisman

Coming around. Think this wine hits its stride around 10-12 years.

Coming around. Think this wine hits its stride around 10-12 years.

1 person found it helpfulApr 24th, 2015
Les Huisman

Desert island wine for me.

Desert island wine for me.

1 person found it helpfulMar 4th, 2015
Alder Yarrow

Wine Blogger Vinography

8.8

Very youthful, with lots of fruit still, berry pie and jam and leather.

Very youthful, with lots of fruit still, berry pie and jam and leather.

Feb 17th, 2015
Boxer Briefs

Great #wine at lunch, herbal, dried red fruit, menthol. Was definitely a crowd pleaser

Great #wine at lunch, herbal, dried red fruit, menthol. Was definitely a crowd pleaser

Sep 27th, 2014
Luke Sykora

Wine Editor Wine & Spirits Magazine

Superb

Superb

Mar 31st, 2018