Soumura Unpasteurized Junmaiginjo Ushuuhomare

Light note, crispy acid and dry after

Name:" Kozakura", 小桜/ brewery: Naganuma goumei/ region: Yamagata prefecture/ cépage: Miyamanishiki/ category: junmaiginjo unpasteurized/ rich and tasty

Name:" Soumura"/ brewery: Naganuma goumei/ region: Yamagata prefecture/ category: junmaiginjo/ cépage: Ushu Homare / light note, salty attack and dry acid.

Name:" Soumura"/ brewery: Naganuma goumei/ region: Yamaguchi prefecture/ category: junmaiginjo unpasturised/ cépage: Ushuuhomare/ hint of apple or apricot, intense acid , light bitterness and sweetness, mineral, a little too young?, hard. Body.

Fresh, but strong taste:-)

Big mineral

Rich, more salty than normal.

Tsuyoshi had this 7 years ago