N. Kendall

Finger Lakes Pinot Noir

9.03 ratings
9.31 pro ratings
Finger Lakes, New York, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brett Vanderbrook

It’s a lot of fun to taste all the different expressions of Pinot Noir. While this one has the hallmark bright cherry you might expect from Pinot, I don’t think you’d confuse it for one of the more famous Pinot growing regions of the world. It’s light on its feet and very bright. Honestly, you could easily confuse this for something from Piedmont with its high acidity and tannic structure.

It’s a lot of fun to taste all the different expressions of Pinot Noir. While this one has the hallmark bright cherry you might expect from Pinot, I don’t think you’d confuse it for one of the more famous Pinot growing regions of the world. It’s light on its feet and very bright. Honestly, you could easily confuse this for something from Piedmont with its high acidity and tannic structure.

Oct 10th, 2018
Toni Zablocki

Herbs and high-toned fruit on the nose for me - bit of young tannin on the palate thickening and otherwise quite light texture with juicy fruit like pomegranate juice. Nicely done and leaning a bit Burgundian in style.

Herbs and high-toned fruit on the nose for me - bit of young tannin on the palate thickening and otherwise quite light texture with juicy fruit like pomegranate juice. Nicely done and leaning a bit Burgundian in style.

Oct 31st, 2017
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

Joe had this 7 years ago

Joe had this 7 years ago

Apr 2nd, 2018