Why does this place not get more buzz? This is perhaps, for my taste profile, the best PG I've ever had. Richer and deeper than the average "greege", this was probably lightly oaked, resulting in a slightly creamy texture, a citrusy nose, and a nicely balanced palate of vanilla, citrus and a hint of caramel. This is a perfect cheese plate wine, but I'd also consider it for pesto pasta or pan fried sole. An excellent example of just how good Sonoma Valley wine can be. Napa who? ;-)
Why does this place not get more buzz? This is perhaps, for my taste profile, the best PG I've ever had. Richer and deeper than the average "greege", this was probably lightly oaked, resulting in a slightly creamy texture, a citrusy nose, and a nicely balanced palate of vanilla, citrus and a hint of caramel. This is a perfect cheese plate wine, but I'd also consider it for pesto pasta or pan fried sole. An excellent example of just how good Sonoma Valley wine can be. Napa who? ;-)
Mar 22nd, 2015