Murdoch Hill
Single Vineyard Surrey Adelaide Hills Pinot Meunier
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Iām way too biased when it comes to The Surrey.
This wine gets better and better every Vintage.
If you ever find it, grab it, chill out and enjoy.
Iām way too biased when it comes to The Surrey.
This wine gets better and better every Vintage.
If you ever find it, grab it, chill out and enjoy.
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This is so drinkable it hurts.
Tartness, texture, low tannin, length and acid. Winning.
This is so drinkable it hurts.
Tartness, texture, low tannin, length and acid. Winning.
Cranberry, indian mulberry, dark cherry, white pepper, faint smoke and amaro. So interesting. Faint, subtle tannin provides a gentle pucker amongst a juicy acid profile. Really dig this. Drinkability super high
Cranberry, indian mulberry, dark cherry, white pepper, faint smoke and amaro. So interesting. Faint, subtle tannin provides a gentle pucker amongst a juicy acid profile. Really dig this. Drinkability super high
Aug 14th, 2016
No other SA producers come close to making a single variety PM this good!! Had to grab a bottle.
No other SA producers come close to making a single variety PM this good!! Had to grab a bottle.
Aug 17th, 2015Four years on, the wine is beautiful. I bought three bottles and have drunk one each year. This one is the best by far. Shame I don't have another one.
Four years on, the wine is beautiful. I bought three bottles and have drunk one each year. This one is the best by far. Shame I don't have another one.
Dec 30th, 2018Really, really unusual but none the less very enjoyable. Light, bright and juicy. Quince, Brown spice, cherries, candied raspberries and cranberries, bayleaf, white pepper and an array of further more exotic spice aromatics. Near no tannin and slightly sour acid. Red fruited gob with some subtle spice. Very juicy. š
Really, really unusual but none the less very enjoyable. Light, bright and juicy. Quince, Brown spice, cherries, candied raspberries and cranberries, bayleaf, white pepper and an array of further more exotic spice aromatics. Near no tannin and slightly sour acid. Red fruited gob with some subtle spice. Very juicy. š
Nov 27th, 2015