2010.
Dec 15th, 2014
With 5 different wursts & spaetzle- wowzers
With 5 different wursts & spaetzle- wowzers
Jul 30th, 2014
Some of the strangest Riesling out there. I think it's the minerality that reminds me of Fantastik cleaner. One of the most baffling white wines I have had in some time. Last 07 Haardter had was godly; last 2010 Herrenletten spat was wonky in a similar manner. Strange terroir perhaps.
Some of the strangest Riesling out there. I think it's the minerality that reminds me of Fantastik cleaner. One of the most baffling white wines I have had in some time. Last 07 Haardter had was godly; last 2010 Herrenletten spat was wonky in a similar manner. Strange terroir perhaps.
Nov 29th, 2013
Funky Austrian red with a solid dose of "sous bois humide" @ Terroir Tribeca
Funky Austrian red with a solid dose of "sous bois humide" @ Terroir Tribeca
Mar 30th, 2016
At Auberge du Soleil with Chef Robert Curry cooking his ass off. Perfect with foie gras, Meyer lemon risotto, lobster salad.
At Auberge du Soleil with Chef Robert Curry cooking his ass off. Perfect with foie gras, Meyer lemon risotto, lobster salad.
Feb 21st, 2015
Very young. Needs time to reach its potential but still very elegant with juicy stone fruit, spicy ginger and lime leaf, green tea and minerals. Sweetness well balanced and lifted by a prickly effervescence on the palate. A bright future ahead of it.
Very young. Needs time to reach its potential but still very elegant with juicy stone fruit, spicy ginger and lime leaf, green tea and minerals. Sweetness well balanced and lifted by a prickly effervescence on the palate. A bright future ahead of it.
Feb 1st, 2015
chris had this 10 years ago
chris had this 10 years ago
Oct 6th, 2015
Ken had this 10 years ago
Ken had this 10 years ago
Jul 21st, 2015
Charles had this 10 years ago
Charles had this 10 years ago
Jun 16th, 2015
Dean had this 9 years ago
Dean had this 9 years ago
Apr 6th, 2016
Pfalz, Germany
