Mullan Road Cellars

Columbia Valley Red Blend

9.021 ratings
8.84 pro ratings
Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese
Top Notes For
Matt Sterr

Big and fresh. Red and black fruit with a hint of anise. Quintessential Washington. Good with a steak for sure.

Big and fresh. Red and black fruit with a hint of anise. Quintessential Washington. Good with a steak for sure.

Mar 8th, 2019
Jeff Burrows

tons of blue fruit & a bit of cocoa, tannins emerge in the finish #wbc18

tons of blue fruit & a bit of cocoa, tannins emerge in the finish #wbc18

1 person found it helpfulOct 5th, 2018
James Forsyth

Bright red, but darker through the finish, leather, cherry, tobacco too. Midweight. #wbc18

Bright red, but darker through the finish, leather, cherry, tobacco too. Midweight. #wbc18

1 person found it helpfulOct 4th, 2018
Henry Fuseler

2/2020. Nice red blend. Cab/Merlot/Cab Franc. Big but paired well clams and trout.

2/2020. Nice red blend. Cab/Merlot/Cab Franc. Big but paired well clams and trout.

Feb 12th, 2020
Henry Fuseler

1/2020. Nice medium bodied red blend. Easy to drink.

1/2020. Nice medium bodied red blend. Easy to drink.

Feb 12th, 2020
Danielle

Thanksgiving with Neal

Thanksgiving with Neal

Nov 28th, 2019
Henry Fuseler

5/19. Opened up and was full of flavor and feel.

5/19. Opened up and was full of flavor and feel.

May 27th, 2019
Henry Fuseler

1/19. Nice blend. Nice color with big flavor. Good finish. From 150 barrels

1/19. Nice blend. Nice color with big flavor. Good finish. From 150 barrels

Jan 19th, 2019
LM Archer

Historic Bordeaux blend.

Historic Bordeaux blend.

Oct 5th, 2018
Camille Vancil

Camille had this 6 years ago

Camille had this 6 years ago

Oct 7th, 2018