Muddy Water

Growers' Series Skin Fermented Pinot Gris

8.92 ratings
8.91 pro ratings
Waipara, Canterbury, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Andrew Wyse

Co-owner Klima Weinhandler

8.9

Super muddy shrimp broth. Slightly sweet pimenton aromas.

Super muddy shrimp broth. Slightly sweet pimenton aromas.

Nov 18th, 2017
Ron Berends

Ron had this 6 years ago

Ron had this 6 years ago

Oct 6th, 2018