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Mount Edward

Muirkirk Vineyard Pinot Noir

9.44 ratings
9.22 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Mount EdwardCentral Otago, OtagoPinot Noir
Top Notes For
Tania Heywood
9.7

Smooth, velvety and very delicate but flavoursome - amazing wine!

Smooth, velvety and very delicate but flavoursome - amazing wine!

May 24th, 2015
Peter Billing
9.6

Phenomenal wine. Perfect special occasion drinking. Subtle texture couple with delicious flavour.

Phenomenal wine. Perfect special occasion drinking. Subtle texture couple with delicious flavour.

Apr 17th, 2015
Jeff Lander
9.2

Jeff had this 7 years ago

Jeff had this 7 years ago

Oct 1st, 2017
Blake Conklin

Cellar Hand Relic Winery

9.2

Blake had this 7 years ago

Blake had this 7 years ago

Jul 21st, 2017