Mount Edward

Morrison Vineyard Pinot Noir

9.13 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah C

2013. Black cherry, mineral, spice, plum, cassis. Medium plus acidity with fine, soft tannin.

2013. Black cherry, mineral, spice, plum, cassis. Medium plus acidity with fine, soft tannin.

May 1st, 2016
Joe J
9.3

Joe had this 9 years ago

Joe had this 9 years ago

May 19th, 2016
Shawn Farmer

Shawn had this 9 years ago

Shawn had this 9 years ago

Sep 16th, 2015