Mount Edward

Morrison Vineyard Pinot Noir

9.114 ratings

9.25 pro ratings

Central Otago, Otago, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Founder VinTank

9.0

Another amazing wine.

Another amazing wine.

Aug 21st, 2016

Production Burn Cottage Vineyard

9.1

A bigger riper Pinot than the Muirkirk. Really vibrant and enjoyable, but a bit richer than I usually gravitate towards. It is a well balanced and nuanced wine though.

A bigger riper Pinot than the Muirkirk. Really vibrant and enjoyable, but a bit richer than I usually gravitate towards. It is a well balanced and nuanced wine though.

Mar 23rd, 2016

9.3

2013. Black cherry, mineral, spice, plum, cassis. Medium plus acidity with fine, soft tannin.

2013. Black cherry, mineral, spice, plum, cassis. Medium plus acidity with fine, soft tannin.

May 1st, 2016

Prahlad Shantigram

9.0

Absolutely love it

Absolutely love it

May 2nd, 2015

8.5

Great fruit and acidity that paired so well with eel and salmon belly. Feels much lighter than the 13.8% indicated. Thank you, John the Inevitable for the bottle!

Great fruit and acidity that paired so well with eel and salmon belly. Feels much lighter than the 13.8% indicated. Thank you, John the Inevitable for the bottle!

Apr 8th, 2015

8.9

smooth and lovely

smooth and lovely

Jan 29th, 2015

Cellar Hand Relic Winery

9.3

Blake had this 7 years ago

Blake had this 7 years ago

Jul 21st, 2017

Jeffrey Bragman

President at WINEPSYCH

9.7

Jeffrey had this 11 years ago

Jeffrey had this 11 years ago

Jan 29th, 2014

9.2

Chris had this 8 years ago

Chris had this 8 years ago

Jun 28th, 2016

9.3

Joe had this 9 years ago

Joe had this 9 years ago

May 19th, 2016