Mossi Winery

Gutturnio San Lupo Bonarda Blend

8.04 ratings
-no pro ratings
Emilia-Romagna, Italy
Bonarda, Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Francesco Arabo

Un gutturnio non eccezionale da non ricomprare

Un gutturnio non eccezionale da non ricomprare

Feb 23rd, 2013
Marco G

Marco had this 11 years ago

Marco had this 11 years ago

Jan 6th, 2014
Riccardo Affaticati

Riccardo had this 11 years ago

Riccardo had this 11 years ago

Dec 13th, 2013
Caterina Mossi

Caterina had this 11 years ago

Caterina had this 11 years ago

Nov 19th, 2013