Mossi Winery

Gutturnio San Lupo Bonarda Blend

8.04 ratings

-no pro ratings

Emilia-Romagna, Italy

Bonarda, Barbera

Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

Top Notes For

Francesco Arabo

7.6

Un gutturnio non eccezionale da non ricomprare

Un gutturnio non eccezionale da non ricomprare

Feb 23rd, 2013

7.7

Marco had this 10 years ago

Marco had this 10 years ago

Jan 6th, 2014

Riccardo Affaticati

7.2

Riccardo had this 10 years ago

Riccardo had this 10 years ago

Dec 13th, 2013

9.6

Caterina had this 10 years ago

Caterina had this 10 years ago

Nov 19th, 2013