Mossback

Central Coast Pinot Noir

9.05 ratings

8.41 pro ratings

Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Ed Matthews

8.4

Medium dark for a Pinot Noir with a nose that is somewhat close but leaning towards black fruit. It has a sweet attack of black cherries, plums and blackBerries. Simple and sweet with insufficient backing acid.

2 people found it helpfulAug 28th, 2014