Moss Wood

Wilyabrup Margaret River Cabernet Sauvignon

9.51 ratings
9.51 pro ratings
Margaret River, South West Australia, Western Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Bob McDonald

Dark Ruby - almost black. Blackberry and herbal notes. Full bodied palate with good concentration and M plus intensity. Rich textural fleshy flavours with that trademark herbaceousness. Finishes with soft persistent tannins. A classy Cabernet by any measure. 2011 was a mixed bag in Australia largely being poor everywhere except in Western Australia and the Hunter Valley. This is the first of 6 bottles.

Dark Ruby - almost black. Blackberry and herbal notes. Full bodied palate with good concentration and M plus intensity. Rich textural fleshy flavours with that trademark herbaceousness. Finishes with soft persistent tannins. A classy Cabernet by any measure. 2011 was a mixed bag in Australia largely being poor everywhere except in Western Australia and the Hunter Valley. This is the first of 6 bottles.

Dec 12th, 2021