Moss Wood

Amy's Wilyabrup Margaret River Cabernet Sauvignon Blend

9.17 ratings

8.91 pro ratings

Margaret River, South West Australia, Western Australia, Australia

Cabernet Sauvignon, Petit Verdot, Malbec, Merlot

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Onion

Top Notes For

Andrew Whittle

Co-Owner/Director Summit Estate Wines

8.9

Quality blend from a premium maker but essentially a very drinkable quaffer- 2-5 year drinking window though who knows with a Stelvin!

Mar 19th, 2015

Aleksander Domanski

9.5

Fab.

Jun 26th, 2017

Andreina Romero

8.9

Nice and balanced blend, good combination for my lamb chops. Ruby colour and great bouquet. A tad dry at the end but definitely good potential for ageing.

Aug 2nd, 2015