Moss Wood

Amy's Wilyabrup Margaret River Cabernet Sauvignon Blend

8.93 ratings
-no pro ratings
Margaret River, South West Australia, Western Australia, Australia
Cabernet Sauvignon, Petit Verdot, Malbec, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Onion
Top Notes For
Rebecca Klein

Very good. Had at QM2 wine tasting.

Very good. Had at QM2 wine tasting.

Apr 23rd, 2017
Michael Terwindt

Exactly what I wanted: dry, grippy, a touch earthy, plum, stone fruit, berries and a touch of pepper.

Exactly what I wanted: dry, grippy, a touch earthy, plum, stone fruit, berries and a touch of pepper.

Dec 31st, 2016
Andrew Friedhoff

Andrew had this 10 years ago

Andrew had this 10 years ago

Nov 16th, 2014