Moseley Family Cellars

Sangiovese Rosé

8.91 ratings
-no pro ratings
California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Josh Armenta

Well balanced Rose, some fruit and little acid to soften the taste.

Well balanced Rose, some fruit and little acid to soften the taste.

Mar 9th, 2015