Morgan

Cotes du Crow's Grenache Syrah

8.833 ratings
8.82 pro ratings
Monterey, Central Coast, California, USA
Grenache, Syrah
Top Notes For
Adam Beasley

Bright, funky / meaty nose with crunchy red fruits. Bright garnet in the glass, creamy mouthfeel with surprising balance. Complex and delicious wine - especially at this price point.

Bright, funky / meaty nose with crunchy red fruits. Bright garnet in the glass, creamy mouthfeel with surprising balance. Complex and delicious wine - especially at this price point.

Feb 15th, 2019
Philip C DiGirolamo

Little bit of fruit. A little dry. Complex, taste good everywhere in the mouth

Little bit of fruit. A little dry. Complex, taste good everywhere in the mouth

Feb 14th, 2019
Joshua Bowers

Pretty light but has distinct flavor. Ripe fruits. Cherry. Brown sugar.

Pretty light but has distinct flavor. Ripe fruits. Cherry. Brown sugar.

Apr 2nd, 2017
Christy Fitzgerald

Wow! Nose of bramble-berry and earth. What a mouthful of flavor. ! Smooth flavorful and sultry on the tongue. Polished and well rounded. Love a good Grenache and this one has Syrah added too. A must try! Bound to please. Yeah!!!!

Wow! Nose of bramble-berry and earth. What a mouthful of flavor. ! Smooth flavorful and sultry on the tongue. Polished and well rounded. Love a good Grenache and this one has Syrah added too. A must try! Bound to please. Yeah!!!!

Feb 24th, 2017
Henry Fuseler

Enjoyed. Really nice weeknight wine. 1/17

Enjoyed. Really nice weeknight wine. 1/17

Jan 8th, 2017
Katie Mccormick

Yummy! Really nice blend, just wanted to keep drinking it.

Yummy! Really nice blend, just wanted to keep drinking it.

Nov 21st, 2016
Ali Najem

Awesome blend

Awesome blend

Jul 2nd, 2016
Travis Crawford

With David Montoya

With David Montoya

Apr 13th, 2016
Bubba Epstein

Lots of berries, easy to medium finish, cranberry color

Lots of berries, easy to medium finish, cranberry color

Feb 4th, 2016
Greg Marquis

Fruit forward, medium body, and ready to drink.

Fruit forward, medium body, and ready to drink.

Jan 10th, 2016