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Morello

Pinot Noir

8.94 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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MorelloSanta Barbara County, Central CoastPinot Noir
Top Notes For
Barbara Lazor
9.1

Smoothe!!

Smoothe!!

Oct 22nd, 2016
Mark Freytag
8.5

Very light with some good flavor points, a little dry on the tongue then disappears. While this is not bold in any sense of the term, it would pair better with a fish than a cow. Grilled tuna comes to mind.

Very light with some good flavor points, a little dry on the tongue then disappears. While this is not bold in any sense of the term, it would pair better with a fish than a cow. Grilled tuna comes to mind.

Mar 22nd, 2015
Roberto Bentivegna
9.0

Roberto had this 10 years ago

Roberto had this 10 years ago

Dec 23rd, 2016
Eric White
9.0

Eric had this 11 years ago

Eric had this 11 years ago

Nov 28th, 2015