Moone-Tsai Vineyards

Black List VIII Cabernet Sauvignon Merlot

9.511 ratings

9.61 pro ratings

St. Helena, Napa Valley, California, USA

Cabernet Sauvignon, Merlot

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

Top Notes For

Independent Sommelier/Wine Educator

9.6

Deep dark cassis, roasted expresso, tannins are thick, round, beautiful. This is a 15 -35 year wine. Blackberries, black plum, blueberries, plum skin, black cherries, mocha, black tea, underbrush, minerals and earth are rich moist and just the way you want em, violets, suede leather, acidity is perfect and it length, balance, structure and super long finish is amazing.

Deep dark cassis, roasted expresso, tannins are thick, round, beautiful. This is a 15 -35 year wine. Blackberries, black plum, blueberries, plum skin, black cherries, mocha, black tea, underbrush, minerals and earth are rich moist and just the way you want em, violets, suede leather, acidity is perfect and it length, balance, structure and super long finish is amazing.

Sep 18th, 2016

9.4

This is Blacklist 3. Drinking great.

This is Blacklist 3. Drinking great.

Jul 5th, 2017

9.4

It's XII, not XIII but very nice!

It's XII, not XIII but very nice!

May 23rd, 2017

10

Alright, this is insane.

Alright, this is insane.

May 27th, 2016

9.0

CelebrateLife! had this 6 years ago

CelebrateLife! had this 6 years ago

Oct 3rd, 2018

9.4

Douglas had this 6 years ago

Douglas had this 6 years ago

Jan 11th, 2018

Melissa Rozelle Rotay

9.5

Melissa had this 7 years ago

Melissa had this 7 years ago

Feb 21st, 2017

9.5

Joey had this 7 years ago

Joey had this 7 years ago

Jan 3rd, 2017

Anna Sangiacomo

9.3

Anna had this 8 years ago

Anna had this 8 years ago

Oct 29th, 2016

Susan Sangiacomo

9.5

Susan had this 8 years ago

Susan had this 8 years ago

Oct 29th, 2016