Montsecano

Unfiltered Casablanca Pinot Noir

9.034 ratings
8.710 pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter Marks

Master of Wine, Educator Constellation Brands

6.1

Total Brett bomb! If you like vomit, bandaid and burnt rhubarb in your wine, then this is for you. Unfiltered is not a good thing for this wine.

Total Brett bomb! If you like vomit, bandaid and burnt rhubarb in your wine, then this is for you. Unfiltered is not a good thing for this wine.

Jul 10th, 2018
Steve Bachmann

Garnet red color; dried strawberry, lip-smacking fruit, some underbrush character. Good tannic grip, light dustiness, long 30-second finish that you just savor.

Garnet red color; dried strawberry, lip-smacking fruit, some underbrush character. Good tannic grip, light dustiness, long 30-second finish that you just savor.

Nov 30th, 2016
Alex Pitts

Cellar Master Scholium Project

8.0

At boca nariz wine bar in Santiago. Cool wine. Maybe carbonic? Kinda pricey though.

At boca nariz wine bar in Santiago. Cool wine. Maybe carbonic? Kinda pricey though.

Jan 15th, 2014
Jean-Philip Journeault

2018

Aug 10th, 2023
Jean-Philip Journeault

2013

Oct 1st, 2022
Jean-Philip Journeault

2013

Mar 7th, 2021
Jean-Philip Journeault

2013

Sep 26th, 2020
Sarah Baldassaro

Light, acid, fruity, the ideal Pinot Noir

Light, acid, fruity, the ideal Pinot Noir

Jun 4th, 2020
Al Doyle

Light and a little flat, but perfectly potable. Was served chilled but that isn’t necessary, think it gets a bit more zip on the warmer end.

Light and a little flat, but perfectly potable. Was served chilled but that isn’t necessary, think it gets a bit more zip on the warmer end.

Nov 9th, 2019
Jean-Philip Journeault

2013

Mar 24th, 2019