Montpellier Vineyards

California Pinot Noir

7.92 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ray Miller

A little corky

A little corky

Mar 31st, 2013
Katharine Rehahn

Katharine had this 10 years ago

Katharine had this 10 years ago

Jul 6th, 2014