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Big and bold Gigondas, a blend of grenache and mourvedre made under biodynamic conditions. Decanted for an hour and the tannins are nicely rounded, stewed fruit and a hint of spiciness on the palate with a really pleasing persistence.
Big and bold Gigondas, a blend of grenache and mourvedre made under biodynamic conditions. Decanted for an hour and the tannins are nicely rounded, stewed fruit and a hint of spiciness on the palate with a really pleasing persistence.
Jul 16th, 2020