Wild yeast, barrel fermented AND biodynamic?! Thanks Ben!
Wild yeast, barrel fermented AND biodynamic?! Thanks Ben!
Jan 16th, 2016
With Aileen at Harpers. A really nice not too thin or cloying Pinot.
With Aileen at Harpers. A really nice not too thin or cloying Pinot.
Apr 10th, 2022
Tasty, well priced PN from WV. They are pouring it BTG at True Food Kitchen PA.
Tasty, well priced PN from WV. They are pouring it BTG at True Food Kitchen PA.
Aug 19th, 2018
Nice nose. Tannins are a little stiff, could use another year or two to integrate.
Nice nose. Tannins are a little stiff, could use another year or two to integrate.
Mar 3rd, 2018
Good, fruity, and we liked it a bit better than the Burgundy that we had before!
Good, fruity, and we liked it a bit better than the Burgundy that we had before!
Oct 7th, 2017
No notes.
May 18th, 2017
These willamette valley Pinot noirs have been my favorite thing to drink lately and this one might be my favorite
These willamette valley Pinot noirs have been my favorite thing to drink lately and this one might be my favorite
Dec 12th, 2016Very juicy raspberry and currant with charcoal notes and mild tannins.
Very juicy raspberry and currant with charcoal notes and mild tannins.
Nov 30th, 2016
Nice wine for a social dinner in the park. Easy to drink.
Nice wine for a social dinner in the park. Easy to drink.
Jun 30th, 2016
Earthy dirt
Apr 27th, 2016
Willamette Valley, Oregon, USA
