Montinore Estate

Red Cap Willamette Valley Pinot Noir

9.04 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Reasonable for a Pinot Noir. Fit well with a plate of sole. Interested in trying again.

Reasonable for a Pinot Noir. Fit well with a plate of sole. Interested in trying again.

Jan 9th, 2021

9.0

Smooth with notes of plum and cherries! Very good with pasta and red sauce. Nice easy finish!

Smooth with notes of plum and cherries! Very good with pasta and red sauce. Nice easy finish!

Nov 25th, 2020

Patrick Melville

9.0

A nice Pinot Noir. Medium body. Tasty blend of dark fruit, good acidity, and a touch of tannins.

A nice Pinot Noir. Medium body. Tasty blend of dark fruit, good acidity, and a touch of tannins.

Jul 17th, 2020

8.9

With excellent dinner with friends at Ocotillo in Phoenix.

With excellent dinner with friends at Ocotillo in Phoenix.

Oct 14th, 2019