Montinore Estate

Red Cap Willamette Valley Pinot Noir

8.63 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeremias Costo

Nice beer for red fruit and raspberry. Fresh violet on the nose and slightly herbaceous. Classically light Pinot went well with blackened yellowfin and gulf snapper.

Nice beer for red fruit and raspberry. Fresh violet on the nose and slightly herbaceous. Classically light Pinot went well with blackened yellowfin and gulf snapper.

Sep 14th, 2017
Erin Banks

Erin had this 3 years ago

Erin had this 3 years ago

Sep 8th, 2017
Mike Lee

Mike had this 3 years ago

Mike had this 3 years ago

Aug 3rd, 2017