Montinore Estate

Red Cap Willamette Valley Pinot Noir

9.026 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steph Anie

2021

2021

Aug 14th, 2024
JFP
9.0

Reasonable for a Pinot Noir. Fit well with a plate of sole. Interested in trying again.

Reasonable for a Pinot Noir. Fit well with a plate of sole. Interested in trying again.

Jan 9th, 2021
Pat Mead

Smooth with notes of plum and cherries! Very good with pasta and red sauce. Nice easy finish!

Smooth with notes of plum and cherries! Very good with pasta and red sauce. Nice easy finish!

Nov 25th, 2020
Patrick Melville

A nice Pinot Noir. Medium body. Tasty blend of dark fruit, good acidity, and a touch of tannins.

A nice Pinot Noir. Medium body. Tasty blend of dark fruit, good acidity, and a touch of tannins.

Jul 17th, 2020
Irwin Grossman

With excellent dinner with friends at Ocotillo in Phoenix.

With excellent dinner with friends at Ocotillo in Phoenix.

Oct 14th, 2019
Amanda DeMeester

Dry and satisfying

Dry and satisfying

Mar 2nd, 2018
Adam Usdan

Light with some earth flavor. Very nice

Light with some earth flavor. Very nice

Oct 21st, 2017
Jeremias Costo

Nice beer for red fruit and raspberry. Fresh violet on the nose and slightly herbaceous. Classically light Pinot went well with blackened yellowfin and gulf snapper.

Nice beer for red fruit and raspberry. Fresh violet on the nose and slightly herbaceous. Classically light Pinot went well with blackened yellowfin and gulf snapper.

Sep 14th, 2017
Todd Stone

Very nice Pinot- medium bodied very smooth some earth & some oak as well. Maybe some tabbaco overtones too.

Very nice Pinot- medium bodied very smooth some earth & some oak as well. Maybe some tabbaco overtones too.

Oct 6th, 2016