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Montinore Estate

L'Orange Willamette Valley Pinot Gris

9.21 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Montinore EstateWillamette Valley, OregonPinot Gris
Top Notes For
E V
9.2

This is a review for the L'Orange 2015 made with pinot gris, 13.6% ABV: loved this wine - beautiful tangerine color, high acidity and low sugars, extremely pleasant mineralogy throughout, nose of light apricot, elderflower, and rose water, pallette was dominated with bright lemon and notes of kumquat and tangelo, longer tanic finish with bright lemon. Would pair with seafood - scallops, salmon, lobster (bisque). Paid $22 wholesale.

This is a review for the L'Orange 2015 made with pinot gris, 13.6% ABV: loved this wine - beautiful tangerine color, high acidity and low sugars, extremely pleasant mineralogy throughout, nose of light apricot, elderflower, and rose water, pallette was dominated with bright lemon and notes of kumquat and tangelo, longer tanic finish with bright lemon. Would pair with seafood - scallops, salmon, lobster (bisque). Paid $22 wholesale.

Apr 20th, 2018