Monticello Vineyards (Corley Family)
Estate Grown Oak Knoll Syrah
Dark ruby in color with a purplish rim.
Earthy nose of blueberries, cherries, currants, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, vegetables, vinaigrette, earth, leather, forest floor, tobacco leaf, spices, graphite and black pepper.
Medium plus in body with medium plus acidity and long legs.
Dry on the palate with cherries, plums, blueberries, oak, vanilla, cloves, tobacco, espresso, spices, pencil lead, peppercorn and leather.
Tangy finish with soft tannins and tangy cranberries.
This is a nice Syrah from Napa Valley. Not fully balanced, but enjoyable with food and by itself. Showing nice complexity and mouthfeel.
Still young and needs another few years in the bottle to mature.
14.8% alcohol by volume.
90 points.
$48.
Dark ruby in color with a purplish rim.
Earthy nose of blueberries, cherries, currants, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, vegetables, vinaigrette, earth, leather, forest floor, tobacco leaf, spices, graphite and black pepper.
Medium plus in body with medium plus acidity and long legs.
Dry on the palate with cherries, plums, blueberries, oak, vanilla, cloves, tobacco, espresso, spices, pencil lead, peppercorn and leather.
Tangy finish with soft tannins and tangy cranberries.
This is a nice Syrah from Napa Valley. Not fully balanced, but enjoyable with food and by itself. Showing nice complexity and mouthfeel.
Still young and needs another few years in the bottle to mature.
14.8% alcohol by volume.
90 points.
$48.
Excellent QPR @ $28 for the 2017 vintage at Rustic Bakery (always a lovely soot for excellent pastries, sandwiches, soups, salads..,and now also a bit of a wine shop?!?) Day 1: more the cherry of cough syrup at the very first sip but that quickly turned to more rounded cherry vanilla cola w/in five mins of aeration. RASPBERRY mid-palate and socko heat plus finish with that delightful taste of vanilla associated with time in Toasted French Oak barrels mingling with blackberry leaves and dark bing cherry in that longer (and hotter) finish than any other pinot under $40 I’ve ever found stateside. Day 2 (under argon gas) zero of the sweet cough syrup and all above deliciousness plus more rounded mouthfeel.
Excellent QPR @ $28 for the 2017 vintage at Rustic Bakery (always a lovely soot for excellent pastries, sandwiches, soups, salads..,and now also a bit of a wine shop?!?) Day 1: more the cherry of cough syrup at the very first sip but that quickly turned to more rounded cherry vanilla cola w/in five mins of aeration. RASPBERRY mid-palate and socko heat plus finish with that delightful taste of vanilla associated with time in Toasted French Oak barrels mingling with blackberry leaves and dark bing cherry in that longer (and hotter) finish than any other pinot under $40 I’ve ever found stateside. Day 2 (under argon gas) zero of the sweet cough syrup and all above deliciousness plus more rounded mouthfeel.
Feb 12th, 2022Blueberry, strawberry, vanilla, lemongrass combine with a hint of honeysuckle on the nose. It needed about 30 minutes to open up and it was very reserved with the first pour. The oak hits hard with strong cherry flavor as you drink this 2016 vintage. Paired nicely with a shrimp, scallop and lobster fra diavlo linguine, but needed food. On its own it was a bit tight and dry.
Blueberry, strawberry, vanilla, lemongrass combine with a hint of honeysuckle on the nose. It needed about 30 minutes to open up and it was very reserved with the first pour. The oak hits hard with strong cherry flavor as you drink this 2016 vintage. Paired nicely with a shrimp, scallop and lobster fra diavlo linguine, but needed food. On its own it was a bit tight and dry.
Jan 24th, 2021Dark fruit and full body. Bits of gamey aromas on the nose. Definitelly dark fruit flavors
Dark fruit and full body. Bits of gamey aromas on the nose. Definitelly dark fruit flavors
Aug 27th, 2019Very nice to start, but fails to hold ones attention.
Very nice to start, but fails to hold ones attention.
Mar 7th, 2015