Monti

Bussia Barolo Nebbiolo

9.38 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Robert Rothfield

9.3

Well balanced with good acid and smooth tannins...hints of rose petals and truffles

Well balanced with good acid and smooth tannins...hints of rose petals and truffles

Aug 15th, 2018

Dom Talimanidis

9.4

I found the 2008 excellent. Had mellowed slightly. It retained a strong tanin as one would expect.

I found the 2008 excellent. Had mellowed slightly. It retained a strong tanin as one would expect.

May 28th, 2017

Robert Rothfield

9.3

Mature Nebbiolo...juicy red fruit with nice finish

Mature Nebbiolo...juicy red fruit with nice finish

Apr 30th, 2017

Annalisa Mazzarella

9.1

Annalisa had this 6 years ago

Annalisa had this 6 years ago

May 28th, 2018

9.2

Iyer had this 7 years ago

Iyer had this 7 years ago

Jun 18th, 2017

9.5

John had this 7 years ago

John had this 7 years ago

Dec 25th, 2016

Tiffeny Sanchez

Tiffeny had this 10 years ago

Tiffeny had this 10 years ago

Nov 16th, 2013