MontGras

de Gras Reserva Leyda Valley Pinot Noir

8.98 ratings

8.71 pro ratings

Leyda Valley, Casablanca Valley, Aconcagua, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

More of a 'heavier' Pinot noir from this hot Chilean climate. Very very easy to drink!

More of a 'heavier' Pinot noir from this hot Chilean climate. Very very easy to drink!

Sep 18th, 2013

8.0

Nice but slightly acidic

Nice but slightly acidic

Dec 10th, 2017

9.7

Chile 2011 Pinot noir

Chile 2011 Pinot noir

Feb 14th, 2014

8.8

Drew had this 6 years ago

Drew had this 6 years ago

May 26th, 2018

8.7

Zobi had this 8 years ago

Zobi had this 8 years ago

Jul 7th, 2016

8.7

Sonali had this 8 years ago

Sonali had this 8 years ago

Feb 14th, 2016

8.7

Sungdong had this 8 years ago

Sungdong had this 8 years ago

Dec 12th, 2015

Áurea Magalhães

9.6

Áurea had this 9 years ago

Áurea had this 9 years ago

Jan 14th, 2015