MontGras

Cabernet Sauvignon-Cabernet Franc Reserva Red Bordeaux Blend

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Central Valley, Chile
Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck
Top Notes For
Keld Herrmann

Keld had this 6 years ago

Keld had this 6 years ago

Oct 2nd, 2014
Jan Sommer

Jan had this 8 years ago

Jan had this 8 years ago

Jun 13th, 2013