MontGras

Cabernet Sauvignon-Cabernet Franc Reserva Red Bordeaux Blend

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Central Valley, Chile
Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck
Top Notes For
Keld Herrmann

Keld had this 10 years ago

Keld had this 10 years ago

Oct 2nd, 2014
Jan Sommer

Jan had this 11 years ago

Jan had this 11 years ago

Jun 13th, 2013